This sesame ginger chicken is the perfect recipe for this Father’s Day. See it. Combine Ginger Syrup, soy sauce, sesame seeds and Ginger Juice.

Pierce each breast a couple times on both sides with a fork; place in marinade and turn to coat. Pour half the mixture into a shallow dish or re-sealable plastic bag. This classic is found in most chinese homes. For Mother’s Day, it’s all about brunch, … For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. In a bowl or mason jar, combine olive oil, lime juice, soy sauce, sesame oil, brown sugar, garlic and ginger. Transfer chicken to a large bowl and set aside. See it. Refrigerate for at least 30 minutes. Remove chicken from marinade. Discard marinade. Toss to coat, cover, place in the refrigerator and let sit 1 hour.

Some has lots of gravy, some less, some tons of ginger with garlic, some tiny bit of ginger… If I’m being honest, I’m a little jealous of Father’s Day. Many moms cook this wonderful dish with variations. (Reserve remaining marinade). Pound chicken breasts until thin and are an even thickness. Transfer chicken to a large bowl and set aside.