Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. It will also use up ham, gravy and a little sherry. From Christmas with Gordon (2010.) Serve for lunch or as a starter with crusty bread Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins. From the turkey, veg, sprouts and even gravy - follow his recipes There's even tips on how to make your own tasty gravy. James Martin’s Saturday Morning ITV Recipes Roast turkey with all the trimmings 9:00 - 23 Dec 2017 Chef Galton Blackiston is from the Michelin starred Morston Hall in Norfolk. by Paul Hollywood You'll be glad of all that leftover turkey when you taste this delicious pie! Slow is an irresistible collection of simple, delicious dishes to take your time over.

James Martin's Islands to Highlands This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. TV chef James Martin shares his recipes with you for the perfect festive lunch all the family will enjoy. A brilliant Boxing Day feast.

James Martin shows you his foolproof way to cook succulent and moist Christmas Day turkey with simple homemade gravy: Ingredients: 1x .

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